Why are Foodborne Illness Outbreaks on the Rise?
Pam Nichols’s April Newsletter
Last year was one for the record books at the Centers for Disease Control (CDC). They investigated more foodborne illness outbreaks than during any year in the past decade. Norovirus is on the rise, along with other illnesses like salmonella and E. coli. Around 3,000 Americans die from diseases transmitted through food each year.
To read the complete issue, click here.
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